buttermilk
pronunciation
How to pronounce buttermilk in British English:
UK [ˈbʌtəmɪlk]
How to pronounce buttermilk in American English:
US [ˈbʌtərmɪlk]
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- Noun:
- residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
Word Origin
- buttermilk (n.)
- 1520s, from butter (n.) + milk (n.). Compare German Buttermilch. It is what remains after the butter has been churned out.
Example
- 1. Estonia 's kama ( a mixture of ground and roasted grains , including pea flour ) added to chilled buttermilk or kefir is healthier and a taste well worth acquiring .
- 2. Finally the pastry chef , fabien , demonstrated his delicious buttermilk panna cotta : far more refreshing than when made with cream , and a doddle to put together with its seasonal blood - orange garnish ( the key to successful fruit syrup ? Marmalade ) .
- 3. Take some honey and buttermilk , and mix equal parts together .
- 4. In the beginning , the holy man supported her by selling buttermilk .
- 5. In this work , the effect of cream pasteurization , microfiltration ( mf ) and enzymatic proteolysis on the chemical composition and cholesterol-lowering activity of buttermilk solids was studied .