如何使用 "baster" 造句
- 1. The baster is right over there .
- 淋脂油的管子就在那里.
- 2. After the roast has been taken from the pan , tilt the pan , then with a spoon or a bulb baster remove the fat that collects in one corner , but do not take up the browned juices , as these will go into your sauce .
- 把烤肉从锅子里盛出来后，再把锅子侧起来，用勺子或滴油管把聚到锅边的肥油撇掉，但别把焦黄的汤汁也扔掉，这些汤汁应该留到酱汁里。