如何使用 "emulsify" 造句
- 1. Shake ingredients without ice to emulsify egg white .
- 不加冰将材料摇匀，让蛋清乳化。
- 2. Bile salts : emulsify the fats ( converts the oil into microscopic droplets ) , increase surface area for the latter enzymes to act on .
- 胆盐:乳化脂肪(将油变成微小的油点),增加表面积给后来的脂肪酵素发挥作用.