如何使用 "restaurateur" 造句

1. One eatery is the ideal number for a single restaurateur , he says ; five may be the limit of the feasible .
他认为对于一位餐馆老板来说,拥有一家餐馆是最理想的,五家就是能够合理管理的上限了。
2. A few years ago I told a restaurateur just starting out that he should cut corners on things his customers wouldn 't notice .
很多年前,我告诉一个生意刚刚起步的餐馆老板,他应该在客人不发现的前提下,偷工减料。
3. Unsurprisingly , no restaurateur in his right mind would crack open a pricey vintage and agree to be paid for a single glass of it .
毫不奇怪,任何头脑清醒的餐馆老板都不愿意为了出售一杯酒,而去打开一瓶昂贵的葡萄酒。
4. Launched in italy 20 years ago by restaurateur carlo petrini , " slow food " was originally designed to protest the encroachment of fast food on the traditional mediterranean lifestyle .
慢食是在20年前由餐馆老板carlopetrini提出的,最初的目的是为了反对侵占传统地中海生活方式的快餐文化。
5. I recently agreed to back a young restaurateur living on an annual salary of just 12000 , who hadn 't had a weekend off in more than a year because he was so busy building up his fledgling company .
我最近答应向一位年轻的餐馆老板提供支持,他靠仅仅1.2万英镑的年薪维生,一年多以来由于忙于建立自己刚刚起步的公司,没有在周末休息过。