如何使用 "restaurateur" 造句
- 1. One eatery is the ideal number for a single restaurateur , he says ; five may be the limit of the feasible .
- 他认为对于一位餐馆老板来说，拥有一家餐馆是最理想的，五家就是能够合理管理的上限了。
- 2. A few years ago I told a restaurateur just starting out that he should cut corners on things his customers wouldn 't notice .
- 很多年前，我告诉一个生意刚刚起步的餐馆老板，他应该在客人不发现的前提下，偷工减料。
- 3. Unsurprisingly , no restaurateur in his right mind would crack open a pricey vintage and agree to be paid for a single glass of it .
- 毫不奇怪，任何头脑清醒的餐馆老板都不愿意为了出售一杯酒，而去打开一瓶昂贵的葡萄酒。
- 4. Launched in italy 20 years ago by restaurateur carlo petrini , " slow food " was originally designed to protest the encroachment of fast food on the traditional mediterranean lifestyle .
- 慢食是在20年前由餐馆老板carlopetrini提出的，最初的目的是为了反对侵占传统地中海生活方式的快餐文化。
- 5. I recently agreed to back a young restaurateur living on an annual salary of just 12000 , who hadn 't had a weekend off in more than a year because he was so busy building up his fledgling company .
- 我最近答应向一位年轻的餐馆老板提供支持，他靠仅仅1.2万英镑的年薪维生，一年多以来由于忙于建立自己刚刚起步的公司，没有在周末休息过。