cacao

1. European monarchs sipped concoctions made from venezuelan cacao .

欧洲国家的君主们都饮由委内瑞拉可可调制的佳肴。

2. In these tanks they store grated cacao .

这些桶用来储藏研磨过的可可豆。

3. Chocolate with more than 60 percent cacao will be too bitter .

可可含量超过60%的巧克力尝起来会有些太苦了。

4. Dark chocolate is produced by adding fat and sugar to the cacao mixture .

深色巧克力是通过向可可混合物中加入脂肪和糖而生产出来的。

5. But those same workers produce what some consider the world 's best cacao .

但正是这些工人生产出了被认为是世界上最上等的可可。

more: >如何使用 "cacao" 造句