cocoa

1. Different chocolate dishes demand different percentages of cocoa solids .

不同巧克力菜式需要不同比例的可可粉。

2. A specific type of epicatechin from cocoa was given to mice twice a day for 15 days .

从可可粉里提取出一种特殊表儿茶素，每两天给老鼠食用，共15天。

3. Consists of at least 70 percent pure cocoa .

含有至少百分之七十的纯可可。

4. It doesn 't have any cocoa -- or flavonoids .

白巧克力中没有任何可可或黄酮类化合物。

5. Cocoa trees are originally from the rainforests of the americas .

可可树最初来子美洲的热带雨林中。

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