gastronomy

1. The food writer elizabeth david introduced gastronomy to many britons .

食品专题作家伊莉莎白戴维将美食学介绍给许多英国人。

2. Dublin , ireland , institute of tourism and gastronomy .

爱尔兰都柏林理工学院旅游与烹饪学。

3. Gastronomy : art of selecting , preparing , serving , and enjoying fine food .

烹调法：烹调法是对食物选择、烹饪、供应和享受的艺术。

4. But above all , france is noted for its gastronomy .

但最重要的是，法国以其美食学而闻名。

5. Key to the challenge of cooking in this new style is the accomplished and creative use of ingredients , equipment , and processes that have come about through the application of molecular gastronomy principles .

这新风格的烹饪挑战的关键在于熟练并创造性的应用材料、设备和工艺，这些都融合应用了分子烹饪学的原理。

more: >如何使用 "gastronomy" 造句