pastry
发音
英 [ˈpeɪstri]
美 [ˈpeɪstri]
-
- n.
- 糕点
- 油酥糕点
- 油酥面团
- 油酥面皮
单词词源
pastry 油酥面团，糕点
来自拉丁语pasta,面团，面食，-ry,名词后缀。引申词义糕点，油酥面团。
双语例句
- 1. Locals linger over pastry and coffee at cafes .
- 当地人在咖啡馆里悠闲地享受着糕点和咖啡。
- 2. A japanese pastry shop with japanese black in silence
- 一个有着日式黑色沉默的日式点心店
- 3. Ingredients for basic pastry preparation are maida ( white flour ) , butter / shortening , baking powder , cream or eggs which makes pastries high in saturated fat .
- 糕饼制作的基本成分是马伊达（白面粉）、黄油/起酥油、打泡粉、奶油或鸡蛋，这些都含高饱和脂肪。
- 4. Another inedible creation before we conclude the 2 weeks wedding cake chapter of my pastry course .
- 另外一个不能吃的创造在我们结束了2周结婚蛋糕章我的糕点课程。
- 5. Pastry is distinguished from bread by having a higher fat content , which contributes to a flaky or crumbly texture .
- 糕点有别于面包，它的薄、酥、脆等口感需要用多量的脂肪来制作。